Most cookie dough freezes very well. Mush together all your left over pie trimmings and scraps and dough. Once done, … The real ingenious part of pie scrap cookies is that you don’t have to wait for pie scraps to make them. The best part about having leftover cookie dough is that it can be saved for later and be re-used in the future whenever you crave some newly baked cookies. Just make sure to let it sit at room temperature for about 15 minutes before enjoying so it can soften up a bit. The ‘dough’ was super fluffy! Cut rolled-out leftover pie dough into freeform shapes. The total times in the recipes include the making of the Cookie dough is one of those surprising foods that freeze well, so let’s make some room in the freezer this afternoon. Brush with melted butter and sprinkle with cinnamon sugar. There are actually a lot of clever things you can do with it besides just baking up regular cookies. Thanks for your help - I'll gladly give 10 to anyone who knows what to do. Cut into shapes with a cookie cutter or oddball shapes with a knife. And I came across a post about leftover … ... and others in the food world to suggest some creative ways to use up your leftover candy and turn it into new treats. Step By Step Instructions for Using Leftover Frosting to make Cookies. Sometimes having someone else make the dough isn’t necessarily a bad thing. You want to see the swirl of chocolate in the dough. I admit, that is an odd name. Roll dough scraps out to 1/4-inch thick and cut into strips or use a cookie cutter to cut out shapes. To make use of your leftover turkey and other side dishes, you may want to fold them into empanadas or potstickers. If you want to add extra bits, like chocolate chips or raisins or cranberries or sprinkles or coconut or nuts… now is the time! Leftover Cookie Cheesecake Bars…. Lift cookie balls out with a spoon and let excess chocolate drip off. Have the dough out and cut it in half, then in … I had 2 cups of Frosting. Bake with it: The acidity of whey has a softening effect on glutenous bread and pizza dough. This Sleek 6-Slice Toaster Is 50% Off at Best Buy. This cookie dough is best when kept refrigerated in an airtight container. Hey guys!!!! Though, this is an odd recipe. Mix up your favorite pie crust (the All-Butter version from Sister Pie is a very, very good place to start), roll it out, and cut it into any shape you like. Kitchen Hack: What to Do with Leftover Cookie Dough Whether you celebrate Christmas, Hannukah, or any other holiday at this time of year, it is generally a time when people gather on the weekends, are invited to a multitude of holiday parties and others just stop by for a coffee and a cookie. Sometimes there isn’t a ton of time to make fresh cookie dough so you have to go for the store-bought tube. For your left overs this years, use them for pie crusts as suggested or when making gift baskets, add some cookies. If you don’t want to make the dough from scratch, you can use the same puff pastry dough used in turkey pot pies. How to Repurpose Your Leftover Halloween Candy Pop-Tarts, cheese boards, and tricked out cookie dough. I don’t blame you if you can’t work out what I’m getting at. Take cookie balls from the fridge and dip in melted chocolate, covering completely. So the other day, I was browsing pinterest. Fill the centers with leftover chopped chicken and cheese, fold them in half, crimp the edges together and bake for mini empanadas. For potstickers, you can buy the wrappers in most large supermarkets or make them from scratch. Eat while warm. Once decarbed take your favorite pre-made cookie dough and sprinkle about a teaspoon of kief over each and then ball up the dough and bake as normal making sure to keep your oven below 325°F to avoid ruining the cannabinoids due to the excess heat. So here are all of their ideas for how to repurpose your candy come November 1. Bake at 400°F on a parchment paper-lined baking sheet for 8 to 12 minutes, until bottom edges are golden brown. In order to carry out this process, you will need to separate the dough into several small sections and roll them into the size of a cookie. Roll out the dough on a lightly floured surface to about one-quarter inch in thickness. You can refrigerate for a short time or freeze it for about 1 month, while you can keep pizza dough frozen for slightly longer (about 3 months), as it doesn't rely as heavily on the yeast when you take it out to bake. Top cookie balls with additional cookie crumbs – we used our old fashioned crumbs to incorporate a different flavor. Place coated cookie balls on a baking tray lined with wax paper. Then put that in the refrigerator for an hour. Not anymore. Once whisked properly, use hands to form a smooth dough (knead for a minute or 2). This leaves leftover salted whey, which can be used for the following: Soup stock: Whey adds a deep flavor as a base in soups and stews, much like a stock. Brush each cookie with a little melted butter, and sprinkle with brown sugar or cinnamon sugar. Allow the dough to defrost in your refrigerator. Scoop the Cookie Dough onto Cookie Sheets. You can store cut dough in the freezer in an airtight container for up to 1 month. First, make sure you have space in your freezer for an entire cookie sheet.