shepherd's pie with sliced potatoes

by on December 2, 2020

Shepherds pie is made with fresh ground lamb, (lamb -> shepherd), or minced leftover lamb from Sunday roast (which begs the question: who has leftover of lamb?) Add freshly cut potatoes, and bake. Stir in flour, and cook, stirring constantly, 1 minute. Shepherd's Pie This classic shepherds pie has a delicious beef mixture with lots of carrots & peas then topped off with creamy mashed potatoes and a crispy, cheddar cheese topping! ... Slow-cook shepherd's pie and you'll be rewarded with succulent mince. Simmer 10 minutes or until thickened. Instead of mashed potatoes, use thinly sliced potatoes to form the gorgeous, scalloped crust. Arrange remaining potato slices. Season with salt, pepper and Tabasco, to taste. MyRecipes.com is part of the Allrecipes Food Group. Learn how to season this Southern kitchen staple in five easy steps. Information is not currently available for this nutrient. Season with salt and pepper. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. So far, all are super tasty. Refrigerate mixture up to two days. I've never been a fan of Shepherd's Pie, but this one just looked so beautiful. Add ground beef and cook 10 minutes, or until cooked through. Spoon in filling. Shepherd’s Pie by Amber Gray // August 6, 2014 A fresh take on traditional shepherd’s pie, this recipe is filled with fresh veggies and topped with crispy sliced potatoes. Arrange a layer of the sliced potatoes over the filling, being sure that each piece of potato slightly overlaps the potato before it. In a large bowl, combine the potatoes, milk, butter, salt, and pepper to taste. Cook the vegetables until softened and add the beef back to the pan. Amount is based on available nutrient data. Prick potatoes several times with a fork. It's flexible too - I used just 1lb of beef, red cooking wine and a splash of some leftover white, frozen mixed veggies in place of sauteed carrots and peas, some duck stock I had on hand. Drain, refresh in cold water, and dry well with kitchen paper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Remove mixture from skillet, and drain. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Remove from heat. Rinse and dice potatoes into bite-sized chunks and toss with melted butter, 1 teaspoon kosher salt, … We used a mandoline for slicing, but a sharp knife will also work. Spoon the mince mixture into a heatproof dish and top with overlapping slices of potato and tomato to cover the mince mixture completely. Brush potatoes with melted butter. A mix of sweet potatoes and gold potatoes create an unconventional yet delicious crust for this Shepherd's Pie. Microwave sweet potatoes and 1/4 cup water in a microwave-safe bowl covered with plastic wrap at HIGH 5 minutes. Arrange remaining potato slices, edges slightly overlapping, over filling. Transfer mixture to a 2-quart baking dish. Cut the potatoes in cross-section in pieces about 1/8 inch thick. In a separate pan, saute the ground beef in the remaining tablespoon of oil until browned. Southern Living is part of the Meredith Home Group. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. In a Dutch oven, heat butter and 2 tablespoons oil over medium-high heat. Brush potatoes with melted butter. Once the vegetable mixture is reduced by 1/4, add the browned ground beef and stir to combine. ), peeled and very thinly sliced, 2 tablespoons chopped fresh flat-leaf parsley. Once your completed your first layer, pour half of the heavy cream over it and season with salt and pepper. While potatoes boil, preheat a large skillet over medium high heat. Sweet potato shepherd’s pie. Remove from heat. Add mushrooms; cook and stir 4-6 minutes or until browned. Stir in peas and beef mixture. 2 Mushrooms, sliced (optional, I included in mine, but not Adams) Paulman Acre – Fermented Hot Sauce – We have been slowly trying all their hot sauces, buying a new bottle each time we go to the farmers market. The minced beef mixture can be made 1-2 days in advance. Scrub and pierce sweet potato; place on a microwave-safe plate. Season potatoes … Delicious but not sure I will make it again because of the time (and dish/equipment) commitment. But that looks yummy. In a large saucepan, fry the pancetta or bacon until golden. Sauté onions in skillet until soft. Back to Shepherd's Pie with Potato Crust Recipe. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. The Best Shepherd's pie I've ever had. Reduce heat to medium; stir in Worcestershire sauce and next 4 ingredients. Prepare Filling: Cook ground chuck in hot oil in a large skillet over medium-high heat, stirring occasionally, 8 minutes or until crumbled and no longer pink. Spoon in filling. This is extremely prep-intensive but if you have time, an enjoyable experience. Drain off the grease, then stir in the golden mushroom … Once topped with Add garlic, and cook, stirring constantly, 30 seconds. Healthy . Let stand 10 minutes before serving. To save time on busy weeknights, you can prepare and refrigerate the beef mixture for up to two days. Add oil to hot pan with beef or … Reduce heat to medium; stir in Worcestershire sauce and next 4 ingredients. Shepherd’s Pie is a delicious dish of ground meat (traditionally lamb, but beef is popular as well), gravy, vegetables, and topped with mashed potatoes. Make the potato topping: In a large saucepan, combine the potatoes with enough cold water to cover by 1 inch. Bring to a boil and cook until tender, about 15 minutes. 1 tablespoon chopped fresh rosemary leaves, 2 sweet potatoes (about 1 1/2 lb. Instead of the classic mashed potato topping, we thinly slice potatoes and layer them with a savory beef filling and a little cheese. The top potato crust is … Stir in broth, and bring to a boil, stirring constantly. Add onion and carrots, and sauté 4 to 5 minutes or until … Simmer 10 minutes or until thickened. Add freshly cut potatoes, and bake. Greg Dupree; Styling: Heather Chadduck Hillegas. Drain well in a colander. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. © Copyright 2020 Meredith Corporation. Make the Filling While the potatoes cook, heat 2 tablespoons olive oil in a large skillet over medium heat. Add mushrooms to … Bake at 375° for 40 to 45 minutes or until potatoes are tender. Simmer for about 9-10 minutes until just tender but still keeping their shape. Place onto the prepared baking sheet; drizzle with olive oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake at 375° for 40 to 45 minutes or until potatoes are tender. https://britishgrubhub.com/shepherds-pie-vs-cottage-pie-difference Beautiful presentation. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Repeat procedure with Yukon gold potatoes. 1 Bag of instant potatoes – I like the Idahoan Roasted Garlic brand. Refrigerate mixture up to two days. Stir in the fresh oregano leaves or dried … Cut them into small chunky pieces like mini-roast potatoes and drop them into a pan of boiling water. Wipe skillet clean. Stir in flour, and cook, stirring constantly, 1 minute. Remove mixture from skillet, and drain. Everybody understands the stuggle of getting dinner on the table after a long day. Prepare Crust: Preheat oven to 375°. There’s many varieties but one thing they tend to have in common is time. Offers may be subject to change without notice. Cover with a lid and simmer for 20 minutes, stirring occasionally until beef is tender. Repeat with another layer of … One of the only draw backs of making shepherd’s pie is the amount of time it takes to make everything. It all came together wonderfully. The trendy haircuts you’ll be seeing everywhere next year. ), peeled and very thinly sliced, 2 large Yukon gold potatoes (about 1 1/2 lb. Heat large nonstick skillet over medium heat; add onions, carrots, green beans and corn, and cook 10 minutes, or until tender. Drain the potatoes well in a colander. https://www.lovefood.com/recipes/59905/shepherds-pie-recipe Add wine and tomato paste, and cook, stirring occasionally, 4 to 5 minutes or until wine is completely evaporated. Your daily values may be higher or lower depending on your calorie needs. Melt butter in skillet over medium-high heat. Microwave sweet potatoes and 1/4 cup water in a microwave-safe bowl covered with plastic wrap at HIGH 5 minutes. Easy . Set the pan aside. Cook and stir until evenly browned. Add onion and carrots, and sauté 4 to 5 minutes or until slightly browned and tender. This Layered Shepherd’s Pie casserole has all the flavors of the shepherd’s pie we love but with a little twist. © Copyright 2020 Meredith Corporation. The flavor of this version is just incredible - savory filling against sweet potatoes. edges slightly overlapping, over filling. A simple supper that's got all the elements of the ultimate comfort food. Add onion and carrots, and sauté 4 to 5 minutes or until slightly browned and tender. Slicing blade of food processor worked well for potatoes. Melt butter in skillet over medium-high heat. Blot the slices with a paper towel to remove any surface moisture. Put the potatoes in a pan of boiling salted water for 4–5 minutes to blanch them. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I cook sliced leeks in butter and add those to the mash potato to make a slightly different topping Sprinkle with chopped fresh parsley. Mix the meat with the baking soda slurry to keep the meat from drying out. Arrange about two-thirds of potato slices, edges slightly overlapping, in a lightly greased (with cooking spray) 9-inch deep-dish pie plate, covering bottom and sides. Preheat oven to 400°F. There are many variations of the … MAKE IT AHEAD Cook ground beef mixture, and cool completely. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. While the potatoes are cooking, crumble the ground beef into a large skillet over medium-high heat. Sprinkle with chopped fresh parsley. Nutrient information is not available for all ingredients. Recipe Tips. MAKE IT AHEAD Cook ground beef mixture, and cool completely. Preheat oven to 425°. Arrange about two-thirds of potato slices, edges slightly overlapping, in a lightly greased (with cooking spray) 9-inch deep-dish pie plate, covering bottom and sides. Stir in broth, and bring to a boil, stirring constantly. Shepherds Pie is a traditional English dish that is made with lamb (hence the name) Cottage Pie is made with beef. While potatoes are cooking, make the beef filling: Heat the olive oil in a large, high-walled skillet … How To Make Cottage Pie From Scratch. Increase oven temperature to broil, and broil 2 to 3 minutes or until golden brown and crispy. A Cottage pie is basically a Shepherd pie, with one big difference. Mix the cornflour and a little water to a paste, and stir into the lamb mixture with the peas; bring back to the boil, stirring, until slightly thickened. Prepare Crust: Preheat oven to 375°. Being the southern girl that I am, I had a very hard time using the frozen mashed potatoes, but I broke down and made it exactly the way the recipe was … I also used it with chopping blade for onions and carrots ... they turned out too pureed, but the good news is they were completely disguised for my kids who would not want to recognize those veggies. Cook the potato slices in boiling salted water for about 4-5 minutes - the potatoes need to be soft. Brown the meat and set aside. Spoon the meat layer into a 1.8-2 litre ovenproof pie dish … Top with potatoes, overlapping slices. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. If you use ground beef instead, the dish is called Cottage pie. Add wine and tomato paste, and cook, stirring occasionally, 4 to 5 minutes or until wine is completely evaporated. This recipe is also low-fat and low-calorie with three of your five-a-day 6 hrs . Melt butter in skillet over medium-high heat. Let stand 10 minutes before serving. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once. Arrange about two-thirds of potato slices, edges slightly overlapping, in a lightly greased (with … Wipe skillet clean. 30 ratings 4.4 out of 5 star rating. Shepherd’s pie potatoes. Increase oven temperature to broil, and broil 2 to 3 minutes or until golden brown and crispy. Repeat procedure with Yukon gold potatoes. A Shepherd's Pie (also known as a "Cottage Pie") is a meat pie with a crust or topping of mashed potato, which originated in the United Kingdom and Ireland. MyRecipes may receive compensation for some links to products and services on this website. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Preheat large skillet and add vegetable oil. Check the seasoning by adding more salt and pepper if necessary. I'll certainly make this one again. Directions: 1.) Add garlic, Worcestershire sauce, beef stock, cornstarch and simmer 10 minutes, or until most liquid evaporates. Add flour, stock and soy sauce and … Directions. https://recipes.sainsburys.co.uk/recipes/main-courses/crispy-topped-cottage-pie Add garlic, and cook, stirring constantly, 30 seconds. Stir in peas and beef mixture. Prepare Filling: Cook ground chuck in hot oil in a large skillet over medium-high heat, stirring occasionally, 8 minutes or until crumbled and no longer pink. this link is to an external site that may or may not meet accessibility guidelines.

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shepherd's pie with sliced potatoes