cinder block hog pit

by on December 2, 2020

Repeat the same process as level 3, but this time it is not optional. Cinder block fire pit is a low cost DIY project which will give you a gathering place in the backyard and you can spend a lot of fun time organizing a bonfire or just enjoying the game of the flames. Using a staggered block pattern the pit can maintain structural integrity at the same time giving it the ability to have a block from each corner of the 1st (ground) layer. They burn the same way, with the same heat, and the same flavor every time. The reason you will see this mentioned so often when researching other sites for pig roasting is the cost/availability of galvanized metals makes them attractive to this type of project. This dimension is only achieved after placing the mortar between the blocks. This creates greater stability for the fire circle. ~ Materials But we put a significant amount of thought into it and I believe it met our needs and surpassed our expectations. In the pit, burn a large hardwood fire down to coals. I dry stacked my blocks on a level surface. How are cinder blocks made? Rake about 4 inches of coals on each end of the... 3. In this pit, we used angle iron as the support for the pig as well as the frame for the stretcher. Burning grass will not produce a good smoke flavor you want in your food. Babysit the Pig The pit needs a few basic components; primary structure, support for the pig, airflow / temperature control, and a heat source. They worked perfect and are cheaper than buying pieces of real angle iron. Cinder-block pit for cooking pig We obtained a smaller pig than our usual ones we have cooked in the past. Notch out portions of the block to allow the material used for the cross supports to sit flush and level. Having two sheets is beneficial when you want to check on, or tend to, your food without moving a larger sheet and losing too much heat. By rotating, shifting, removing, or sealing we can now regulate the amount of oxygen that will feed the fuel source. Note that Hite uses sheets of cardboard for his lids as seen in the photo above, but I strongly advise against this. Ignite the Fire This was purely based on availability and cost (I was given the materials for free). First, and foremost, I didn't want to have to be leaning that far over to tend to my food that was cooking. The angle iron used on this pit is overkill for what is needed. 7. Did I overcompensate? With the help of the internet and the combined BBQ knowledge of myself and friends, I was able to finalize a design. more on this later), * Angle grinder with mason and metal discs (for cutting notches in blocks to make room for angle iron), * Circular saw with mason blade (for cutting notches in blocks to make room for angle iron), * Leather BBQ gloves (these can be used to move coals around to the desired position as well as removing the pig for the flip and when it is finished), * PVC heavy duty gloves (used to handle meat when serving, check the links page for the ones I used, they were great! Step 1 - Location of the Concrete Cinder Block BBQ. Cost about $10. Look for a metal supply wholesaler in your area that will sell to the public. However, I took a couple things into consideration for myself. I purchased 8" x 16" red patio blocks to add some color and to give a little extra height between the pig and the cover, once again to create room for smoke circulation. I think the best option for this is to use spray paint on the block end where it meets another block end. Just to give you an idea on size and what one will hold. However, if you purchased the patio blocks this is where the first row is laid continuously all the way around. They don't need to be mortared together unless you want to create a permanent cooking feature in your back yard. As mentioned earlier you could use 13 gauge priced at $40. The method to my madness, as stated earlier, was based upon building my pit around my cooking surface. This will allow the next layer of blocks to sit level and not wobble or create gaps for heat to escape. This pig weighed about 85 pounds and was much easier to handle and cook compared to the usual 150- to 200-pound pigs we usually get to cook. 4 in. The top is not welded; instead it will be secured using bailing wire wrapped through the expanded metal and then around the angle iron frame. If you are placing it on a grass surface I would recommend cutting out the sod first. I have seen several examples of re-bar being crisscrossed together and held in place with bailing wire. What can I say, I was a fan of Lego’s when I was a kid. The stretcher is just a fancy way to say, “something that will allow you to hold the pig over the heat source”. Fabricating the stretcher can be the most complicated part of the whole project, but it does not have to be. Remember this will need to support the weight of the pig as well as the stretcher. They are welded together making a rectangular frame. Same with most everything in this guide, there are many different options when choosing a source of fuel. Primary Structure ~ For the primary structure, I used “standard” cinder blocks (8″x8″x16″). You are ready for the roast! can get the job done. I purchased 8" x 8" x 8" half blocks, or half sash, to accommodate my design. A sheet that large will cost about $200 but it might be worth it as it won't rust like the other expanded metal sheets. Next, you need to consider where you are going to place the openings in your pit to add coals for cooking. Cinder Block - These are the building blocks, literally, of your pit. DIY Fire Pit. However, as you will notice in the previous pictures you need to place your angle iron support in place for your grate. This will make it easily removed after the pig is cooked, but secure enough to hold the pig in place as it is flipped during the cook. x 8 in. This shows the first 3 layers of the pit during construction. Building the pit in advance is a great idea to mock up the fabrication of your support materials. Your pit will not get hot enough for this to happen. I scoured the Internet looking for the perfect solution, but didn't find what I was looking for. Step 10: Rebar Grate Support Measure off alignment for rebar supports. I purchased 8" x 8" x 8" half blocks, or half sash, to accommodate my design. 6. That first piece of smokey pork tearing between your teeth tastes so much better knowing you earned it. First, you need heat on each end to create a cooking surface with evenly distributed heat. x 8 in. One of the areas I found lacking in many other pit designs found on the web was the ability to control two things; airflow, as well as the ability to add additional fuel when needed. There are 5 blocks in #1 level, all others require 6 blocks. Galvanized metals are rated to withstand heat nearing 392 degrees F. It is probably safe to say that at no time during the cook temps will get that high, but the consequences if it were to happen can be severe. Several years ago, my son-in-law, Thomas Larriviere and I built this cinder-block pit in my backyard so that we could host the whole-hog cooking demonstrations for. They don't need to be mortared together unless you want to create a permanent cooking feature in your back yard. Surprisingly Easy! With so many other variables to deal with on a project of this scale, adding one more just seemed unnecessary. ~ The Stretcher Galvanized metal has a zinc coating and when heated, the zinc can create toxic fumes. If you are using rebar, be sure it is a heavy enough gauge to prevent sway or drooping; my best guess would be 1/2 inch or larger. If you intend for this pit to be torn down when you are done with the cook and then rebuilt at another time, number the blocks as you build the pit. I will break it down into a few sections: ~ Design Theory Second, having two opening on opposite ends will help with your temperature as you can now control air flow. This could also be used as a support for a heat shield if needed, although unlikely (a board or sheet of metal between the pig and the heat source to prevent burning). Although, I wanted a little more room around the pig for smoke circulation, and didn't want to feel crowded while tending to the pig, so I decided to make it a little larger. I have always wanted to try barbecuing food in a block pit smoker. - You can build a pit as large as this one for under $250, and after doing so you will be the envy of your friends. Add some charcoal and put your pit to work. Insert 25" long, 3/8" rebar. This will get your hog 32 \" above the embers, plus a course to hold the lid. He is a master of fire control, and if yours burn, they could ruin the hog. ( Log Out /  (3 places) Using a 1/2 inch concrete drill bit, drill holes through only one side of blocks. Mark off the area: at least 70 by 33 inches, using stakes and string making sure the lines are straight and even. There is something to be said about building your pit out of a few blocks and some steel. The blocks that sit above will now rest level and square. To remind you, this was the first pit myself or any of my friends had built for the purpose of pig roasting. - I wanted my pit to look nice and uniform and not have any rough edges. Pick a spot for your barbecue pit. We use 48 blocks to build a roaster four blocks high, four blocks long and two blocks wide. You would not want to cook on galvanized material as it can release toxins into your food. 1. A more cost-effective choice in normal circumstances would be rebar, but be creative and use what you have available. In addition, your concrete drive could explode. - I got my patio blocks at Home Depot for $1.00 each. On the day of the roast, wrap it in foil and set it on top of the blocks. SIDES: 54 concrete blocks 16\" x 8\" x 8\" (actually 15.75 x 7.75 x 7.75\"). Solid Concrete Block The 16 in. Adjust your list based upon the size you are planning to build. The design I came up with will allow me to flip during the cook without lifting the pig off of the base, but it does requires some welding. ( Log Out /  x 4 in Concrete Block The 16 in. When you come to the missing block you will need to slide 2 blocks together end to end and allow gravity and friction to hold them together. A piece of expanded metal is then cut to size and welded to the frame. Ken working his magic to make the angle iron’s fit between the blocks. It is critical that you do NOT use galvanized metal. Because you would not find a coloured cinder block in a home improvement store, the only thing you can do is pain the blocks. You should have an L shape with 4 blocks in 1 direction and 3 blocks running perpendicular at a 90 degree angle. This step is optional. Prepare the Pit The stretcher also uses expanded metal. A cinder block pit smoker for cooking whole hogs for only $250. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Now you are ready to start cooking. Briquettes may not be as fancy as lump charcoal or burning down whole logs to embers, but they are consistent. Be sure each block is level and that each row of blocks are level (a good level and a square will help a lot). Don't forget to add a project for a chimney. Yes I'm serious, your driveway could explode. Items like chicken wire, chain link fencing, etc. If you have any questions about how to build a BBQ pit please feel free to contact me at CaughtSmokinBBQ@gmail.com. Place a second layer of cinder blocks on top of the first layer, spanning the spaces between the blocks in the first row. Now you have a well constructed barbecue pit that looks good, to boot! I keep the heat at both ends for pigs and for indirect cooking. I believe this design addresses these flaws with little to no additional effort or cost. We will not be placing any mortar or rebar through the blocks as this is intended to be a temporary structure with the ability to tear it down as needed. For added flavor, a well seasoned apple wood will do the trick! Many people might think that making cinder blocks require hard labor, but the production of cinder blocks is easier than one may think. A simple square shaped fire pit placed in your backyard is easy to make. Thanks for Watching but for this build we used aprox 60 lbs. 1. Turn the next block 90 degrees and continue the pattern (each layer uses 14 blocks). Regardless if the cinder block is high-density or low-density, the “recipes” for both types of cinder blocks require cast concrete and an aggregate. I happened to have a couple pieces of 8 foot long garage door support beams that I cut up and used for my support pieces. The block laying style repeats itself, uneven layers 1, 3, 5 have one pattern, even layers 2, 4, 6 have another one. This base layer will act as the foundation for the rest of the pit; keep it level and the finished product will be sturdy enough to stand on without an ounce of mortar. Feel free to do the research and assume the risk on your own, but I would not chance it. The pit needs a few basic components; primary structure, support for the pig, airflow / temperature control, and a heat source. If you purchased the half block corner sashes keep in mind that one will be placed on either side of the block that is in place of your future opening. Half Blocks - I wanted my pit … I was barbecuing and going to be using the low and slow ideology. After all rows of cinder blocks are in place, add a three- to four-inch layer of … If you have a surface that is not very maneuverable but not level, you could place a layer of sand down first. Week 6, The Finals: Click here for an article about how to cook whole hog and a recipe. When I decided to start my adventure in barbecue, and wanted to roast a pig, I needed a cooking surface large enough to do so. First place the metal roofing sheets on the top in such a way that one will overlap the other. ( Log Out /  Raúl Musibay: We build a "pig roaster" with standard, 8x8x16-inch (or 16x12x8-inch) concrete blocks, the kind you can pick up for about $1.79 at your local Home Depot. This serves a two-fold purpose. Gather all your materials. The final build, including the stretcher. You will need a hand tamp, a shovel, cinder blocks, measuring tape, gravel, dry mortar, water, a trowel, a leveler, a carpenter's square, metal braces, a grill top and plenty of bricks. You don't have to place a block at your planned opening. Get yourself a bucket of paint, a brush, and an open and creative mind. I decided to place mine 3 blocks high or about 22"-24" off the ground. When adding the second level, offset each block by 1/2 creating a staggered effect. You’re going to have to stick around as I will explain that in a later posting. Now pat yourself on the back, the pit is done. Measure and cut two supports the width of your pit and put into place. Simple should work just fine, as long as it will hold the weight and have small enough gaps to prevent chunks of meat from falling to the ground. Celebrate Independence Day (and a successful hog hunt) with a backyard feast. Second, I was going to be cooking with indirect heat and did not need a super hot flame. Week 4: Click here for Meathead's recipe for Last Meal Ribs. If you are placing your pit on a grass surface this could prove functional as you wouldn’t have to take out your sod first. I was roasting a pig and needed something a little larger. They will also be used as supports for your cooking surface. ), * Charcoal chimney (the most efficient way to light charcoal, do NOT use lighter fluid, you will taste it on your pig if you’re not careful), * Weed burner (used to light the charcoal in the chimney without any paper ash to deal with). This was more of an aesthetic feature than functional. Now place your grate on top. 2 - 8' x 30" corrugated metal roofing sheets. However, I did have a method for my madness. Equally space supports (I am using 3 angle irons) and mark the blocks. 3. I built this bbq pit in my backyard using cinder blocks and expanded metal. Next, lay your second row using full size block and using the sash units at your corners. 3. This will prevent any paint from cooking off into your pig on the inside of the pit, and keep it looking nice on the outside. Cinder Block - These are the building blocks, literally, of your pit. Make sure it is square on all sides. Now I have gotten that out of the way, I can explain a little further. These will be placed to look like an upside down "L" with the down part fitting between the sides of your cinder block. The sky is the limit when painting is in question. Concrete block made to industry specifications are a reliable durable material that may be used to construct economical walls. By purchasing a singe 4' x 8' piece of expanded metal grating I could have a cooking surface that would be large enough for a pig, without having to pay the extra cost to have multiple smaller sheets, or have the larger sheet cut down. Learn the steps that go into a whole hog cook from beginning to end. However, there will just be a little more work involved each time you would like to add charcoal, or control temperature. I found a supplier that sold this for $80 per sheet for 9 gauge. At the ready have a grate of... 2. A cinder block pit smoker for cooking whole hogs for only $250. The first block laid is simply a guide and will/can be removed. One thing that is important to mention here, is the selection of metal. Most stores that carry this are going to have galvanized roofing. that can be tossed in near the end of the cook. Dec 31, 2013 - How to build a barbecue pit for cooking a whole hog from concrete block (cinder block), including illustrated plans with dimensions and various designs After laying the first three rows you are going to be ready to place your grate on top. These will offer the heat resistance needed at a … This is a fully functional and easy to operate smoker capable of producing smoked meats. - This was the only material I had to do some searching around for. If not, an angle grinder, chisel and hammer, etc. About every 3 feet, turn one of the blocks at a slight angle to make an opening for air to get into the pit. If you have that skill set, equipment, or a friend that can, this thing will last a life time! Place 4 blocks end to end with the openings facing up and down. As an afterthought, I decided to put 1/4 yard of crushed limestone in the bottom of my pit. 2. This heavy weight solid block is uniformly square and free of large chips. This is a materials list for the pit I built. The project was stopped here until we acquired the steel for the cross supports. I have always wanted to try barbecuing food in a block pit smoker. However, if you plan on keeping your pit around for a while, try to find a place that has stainless steel grating. I’m pretty sure it could hold the weight of 10 pigs. This will ensure you will have all the slotted blocks in the correct location next time. A second piece is cut slightly wider, allowing for the ends to meet while bowing over the height of the pig. If you are not than all your block is going to be crooked, which in turn means your pit is going to be less stable. Therefore, I came up with my own design that incorporated the overall concepts of a proper barbecue pit, and added some of my own finishing touches, I would like to share with you, and how to build it. Across the width it will rest on your block about an inch on each side. Not much work is needed for the lid. Stack about 30 cinder blocks to form a rectangular pit two blocks tall. Click here for an article about how to build an Old School pit from concrete blocks like the one used in the finals.. Week 5: Click here for Meathead's recipe for Turducken. Take your time with this first layer. Some basic construction knowledge is necessary - building a concrete pad and laying bricks.. 1. x 8 in. - These are the building blocks, literally, of your pit. Cooking Whole Hog on a Cinder Block Pit Here is an easy way to cook whole hogs from 50 to 150lbs. 2. And then you have no lid. These fumes can cause Metal Fume Fever, or Zinc Poisoning. ~ Fuel Source This is because you purchased a full 8 foot long sheet and the six blocks you laid isn’t 8 feet long because your cinder blocks aren't really 16" wide. However, as a cover it will work perfectly fine without any danger of contaminating your food. Following the same physical properties of building an arch, the two block ends above the missing piece will hold with no problems. - The corrugated metal roofing is used to cover the pit while cooking. Alright, calm down! Subscribe to Caught Smokin' BBQ and receive updates in your Email. In a six floor configuration a total of 36 blocks are used for the smoker and 7 blocks for the fire pit. is manufactured to ASTM C 90 specifications and used in foundations and above-grade masonry walls. It is 4 pieces of angle iron cut to size (leaving a 2 inch gap between the blocks and the frame on all 4 sides to get hands in and pick it up). You will definitely want some help with this, so be sure to find who in your group of friends likes to get their hands dirty. However, 13 gauge is half the price and will work just as well, as you are going to need supports underneath the grate anyway, for a cooking surface as large as mine. Add crushed rock as well as sand for drainage as well as well as to supply a degree base. They don't need to be mortared together unless you are planning on creating a permanent cooking feature in your back yard. Dig a hole in the ground. A view of the angle iron’s resting between each layer. I dry stacked my blocks on a level surface. My block pit isn't fancy...just blocks and a grate. A mason blade in a circular saw will save a lot of time and effort when cutting slots for the cross supports. If your cinder block fire pit is on a grassy surface, consider removing four to six inches of soil and setting the first course of cinder blocks below ground. I purchased 9 gauge. Some people will flip the pig itself during the cook. Start laying your block and create one continuous row including where your openings will be. Change ), You are commenting using your Google account. Of course you could always have it cut down if you like. Start with level ground. The 5th block should be turned at a 90 degree angle and then add 2 more blocks end to end. This can be a bit expensive, but if you shop around and avoid the big box hardware stores you can find decent prices. So I decided to build my own cinder block barbecue pit. Very simply! A perfect fit. Once the grate is down you are going to need to cut four more supports about 6" larger than the openings at each end. Gray Concrete Block Concrete masonry provides a cost effective Concrete masonry provides a cost effective answer to a variety of essential building needs including structure, fire separation, architectural finish, sound control, and low maintenance. You bet I did! If you decide to do this it will be easier to do before stacking too many blocks. A flat piece of metal bar stock will not work as it does not have the support strength, and will begin to flex. 2. My favorite part of every project, the build! ( Log Out /  You just needs … Also, I would not recommend putting this on your asphalt, or concrete driveway. ~ Lessons Learned. I'm sure you are looking for something nicer. Cost about $54. Learn the steps that go into a whole hog cook from beginning to end. On top of the patio blocks is one more row of cinder block laid continuously, keeping in mind your corner sashes, and a final row of patio block. You can build it to the size that suits the pig and control the heat to ensure even cooking by adding embers or moving them around.

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cinder block hog pit