With these, the Bronco can easily achieve temperatures of 250-325 degrees Fahrenheit. You can get this style of convection cooking on a grate, too – but hanging meat maximizes its drip potential. The Oklahoma Joe Bronco is very expensive, but it offers an unparalleled smoking experience. 2. No problem – this thing is portable and light, considering it’s made of solid steel. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Their steel barrel design offers a unique way to ramp up the heat for good outdoor smoking. Provides easy access to the charcoal compartment. And we’re not the only ones who feel this way; the PBC checks most of the boxes per Amazing Ribs list of things to look for when buying a smoker. The barrel could benefit from installing additional pins at the bottom of the cooker, about 4 inches above the coals. That way, you could rest the cooking grate directly over the coals for high heat sears and more efficient grilling. Ribs might be too long to hang without cutting in half; the ends can drag in the coals, which isn’t good. And itâs great in this barrel smoker thanks to the included 8 stainless steel hooks and the single grill grate. Item weight- 39.1 pounds. Graph shows the temperatures throughout a brisket smoking session in the PBC. Here, itâs more difficult to do since you may need to remove the food to access the basket from above. I just smoked 2 pork shoulders… took 12.5 hours, hung till they hit 160deg, then wrapped in foil with some liquid. This enamel coating is the same coating you’d find on that classic Weber grill in your backyard; it’s high-quality and durable, protecting the steel from rain, rust and corrosion for…pretty much forever. I think my poor man snake method may be the problem. In a wide or irregularly shaped smoker, like a gas grill or offset smoker, there’s a lot more room for heat and air to roll around, and things will cook more inconsistently as a result. Custom design and rights reserved by WiredFrame Development Group, Pit Barrel Cooker Unboxing & Testing Review, Tappecue Touch: A Complete Product Review, ThermoWorks Signals Thermometer WiFi + Bluetooth [Full Review], https://pitbarrelcooker.com/pages/instructions?ref=eqtcejjugy, Smoked Pork Butt [How To w/ Best Recipes], Char-broil Digital Electric Smoker Review [w/ Video], Smoking Wood : Tips for Smoking with Cherry, 5 Best WiFi Meat Thermometers – 2020 Review & Buyers Guide, Smoking Meat 101 – How to BBQ & Types of Smokers, Billows ThermoWorks Review – Tested & Reviewed, 5 Best BBQ Gloves — 2020 Review & Buyers Guide, Grilling up the Best Diner Burger at Home, Best Way to Grill Scallops w/ Sauces for Dipping, Amazing Pan Sauces with Stout Beer for Steak, Smoking & Drinking – Pairing Meat with Drinks & Cocktails, Freezing and Thawing Meat Methods to Keep Flavors, 5 Best Wireless Bluetooth Grill Meat Thermometer …, 30-Gallon Drum Smoker Design – the ideal size for smoking, Hanging hooks for even cooking on all sides, Ready to go out of the box – almost no assembly required, It’s portable – good for camping, beach parties, and more, A couple packs of Pit Barrell Cooker Co. Rubs (Beef, Game, All-Purpose). All things considered, the Pit Barrel Cooker is an awesome ugly drum smoker and we have no problem backing it 100%. This is our top pick as the best smoker under $500. One thing with the PBC, it’s more of a cooker than a smoker — cooking by way of convection — it likes to run in the neighborhood of 270°. The versatile Pit Barrel Cooker is the original vertical drum smoker perfect for creating that mouth-watering, smoky flavor in every meal. The water from the meat tends to keep the pit moist. I will have to sell a smoker before I get a new one I think, but this is the style I … That’s another place where the PBC excels – creating smooth, consistent smoke. Upright drum smokers. The other two channels are probes inserted into the brisket to monitor the doneness of the meat. The cooking capacity of the Smokey Mountain is excellent, sitting at 481 square inches and among the largest capacities on our list. This doesnât just make using them easier, but also makes long term fuel costs very cheap. Built around a simple steel drum design, their tight construction is designed with strong temperatures and good airflow as their focus. This is where we needed to add more coals to finish off the cook. Ugly Drum Smokers have traditionally been made from 55-gallon drums, but the Pit Barrel Cooker opts for a 30-gallon size. Gateway Drum Smoker® STRAIGHT UP 55G - Matte Charcoal. The shell of the drum is specially built using 1.2mm thick steel which is 50% thicker than a standard food grade drum which contributes in part to the excellent thermal stability of the smoker. Hanging meat also lets you take advantage of the juices dripping directly onto the hot coals – which doesn’t happen with an offset or pellet smoker. Grind the sharp edges off the cut-out. To expose it, you just lift the body, and this allows for pretty convenient charcoal addition. Drum smokers go by many names - Ugly Drum Smoker, Barrel Smokers, UDS, Barrel cookers, etc. The Pit Barrel Cooker is almost stupidly easy to cook with; the convection heat and airflow, and the way it burns smoothly through charcoal, are so consistent that this is probably the closest thing to automatic smoker you’re gonna find – aside from a pellet grill. Hinged cooking grate that can be purchased as an addon accessory from the Pit Barrel Cooker Co. Why 30 gallons instead of the traditional 55 Gallon Drum? This means that your overall cooking area will be limited, so looking for good economy of space should be a priority. Innovative airflow control system simplifies temperature regulation, featuring numbered damper... Porcelain-coated body for lasting durability, and removable ash pan for quick and easy cleanup. Then, remove a handful of coals to light in the chimney. I have always been a believer: “do what you love and you’ll never work a day in your life”. I love my PBC…everything I put on it comes out amazing! Weber have also upped the ante with this smoker in the form of its vents. Let the fire burn for a couple of hours, keeping it very hot. Classic Pit Barrel Cooker Package. Now for the charcoal fuel on the oil drum bbq smoker don’t fill up the fuel chamber, instead only fill charcoal up to ½ or ¾ of the way. Cook the perfect BBQ meat with a charcoal, propane, or pellet…. I’ve never found the final product was lesser cooked at these higher temps compared to longer cooks at 225°F. The number of coals you light in the chimney to get things started; how much moisture the meat contains; elevation, humidity, and high winds can all affect the smoker’s ambient temperature. Letâs get into it. 370 sq in cooking surface across 2 porcelain-coated cooking grates. The 30-gallon drum won out – creating the most even and consistent temperature and airflow – the reason you use an ugly drum smoker in the first place. When it comes to durability, the Bullet smoker should be pretty decent thanks to its porcelain-coated steel body. The Pit Barrel Cooker can’t be beat at its entry level price.
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