oatmeal apple cinnamon chip cookies

by on December 2, 2020

We’ve definitely all taste-tested them and think they are yummy! Beat in the eggs until well blended. You are going to want to line your baking sheets with parchment paper or nonstick mats to prevent the cookies from sticking but NOT cooking spray or the cookies will spread out too much. I am usually only a fan of cookies if they have lots of chocolate chips inView Recipe To do this, I slice my apple into slices per usual, then cut these slices into strips then slice them in the other direction. 1/2 cup granulated sugar. If you like chunky cookies, you can add them no problem – otherwise, I would reduce or replace them for the walnuts. Before my dad got his hands on them, my mom, grandmother and the hubs totally died over them too. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Cinnamon Apple Oatmeal Cheesecake Cookie Bars. Cinnamon Apple Layer Cake If you like these oatmeal cookies, you should also try my delicious Oatmeal Chocolate Chip Cookies Recipe! So I went and grabbed more candles to light and it reminded me of how much I’ve always thought losing power was kind of fun. This information will not be used for any purpose other than enabling you to post a comment. This site uses cookies to help provide the best user experience. Over the past few weeks, I’ve gotten several requests for chewy oatmeal cookies packed with chunks of real apples and apple spice flavor. finely chopped peeled Granny Smith apples. I mean, when the power is out things kind of slow down and temporarily so does life. Store cooled cookies in an airtight container. To get your apples ready to put in these cookies, we recommend peeling your apples and then dicing them up into small chunks. 10. In fact, my parents were in love with them in these cookies! Omit the cornstarch? Apple Cinnamon Steel Cut Oatmeal, Keywords: oatmeal cookies recipe, easy oatmeal cookies, best oatmeal cookies, best oatmeal cookies recipe, easy oatmeal cookies recipe, apple dessert recipe, apple dessert, fall dessert, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. They definitely are family approved. Drop by teaspoons onto prepared cookie sheet. EACH ground cloves, ground nutmeg","2 1\/4 cups uncooked whole-rolled oats","1 cup finely chopped peeled Granny Smith apples ((1\/4\u201d pieces))","3\/4 cup chopped walnuts ((may sub \u00bd cup oats))"],"recipeInstructions":["With a stand or handheld mixer, cream the butter and sugars together at medium speed until light and creamy. Can dried Apple rings be substituted for the granny Apple. I have never successfully made any type of oatmeal cookie before. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Well they’re amazing. 1 large egg. Plus, oatmeal + apple = healthy, right? Sep 23, 2016 - Oatmeal, Apple, Cinnamon Chip Cookies Top Free Apps To form balls, I had to work the dough with my hands instead of a mixer or spoon, and I even left out a half cup of the oatmeal, because I couldn’t work it in. Apple Cookies loaded with fresh apples, cinnamon and oatmeal are the softest, chewiest, most addicting Fall cookie! And oatmeal pairs so wonderfully with the apple. Bake at 350 for 17-20 minutes. I’ve included this recipe in my list of oat-tastic recipes to check out in my Saturday round-up. Then we dug into dessert. "],"recipeCuisine":"American"}, Pumpkin Cookies with Cinnamon Cream Cheese Frosting, Maple Dijon Roasted Brussels Sprouts and Butternut Squash, Secret Ingredient Slow Cooker Mashed Potatoes, Pumpkin Bars with Nutella Cream Cheese Frosting, Filed Under: Dessert Cravings, Holiday Magic Cravings, Thanksgiving Cravings. ","Bake at 350\u00b0F for 11-15 minutes or until golden around the edges and center is just set. The next thing we knew the lights were flickering and eventually went out. Lemon Juice: The one teaspoon of lemon juice brightens the apples but if you don’t keep lemons or lemon juice on hand you can skip it. How nice of you to make cookies for him. Can you WAIT? Don’t Grease Pans. Chill Dough:   Due to their wonderfully buttery, chewy texture, these Apple Cookies need to be chilled before baking. My family always played games and told stories by candlelight. Hands down my favorite homemade cookie is oatmeal cookies. REALLY!? . Place the baking sheet in the freezer and freeze until  solid (about 1 hour). To EAT:  When you want to enjoy an Apple Cookie, take it out and let it sit at room temperature, warm in the microwave at 10 second intervals or warm it in the oven for a few minutes. Those cinnamon chips are total crack. Try these other sweet cinnamon recipes. I had no trouble eating three right after (well, I let them cool just a tad) they came out of the oven! They are an easy, no-fuss cookie sans frosting or icing because they are perfect just the way they are.\u00a0 The dough requires chilling which means you can make the dough the day\/night before if you wish and then make the cookies whenever the cravings strikes! The best! This post may contain affiliate links. We used gala apples! They should be slightly golden on the edges and look a little underdone in the center. Reshape Cookies:  Even if you roll your dough into perfect balls, you will have a few edges of the baked cookies that aren’t symmetrical. They are an easy, no-fuss cookie sans frosting or icing because they are perfect just the way they are. Enjoy! 11. Add some caramel baking chips and chopped apples … This oatmeal cookie recipe is absolutely amazing. One ingredient you might notice seems strange is the cornstarch. Hello! Perfect cookie recipe for fall! This information will not be used for any purpose other than enabling you to post a comment. I made these and I think that I followed the directions exactly except my apple pieces may have been a tiny bit too large. Another egg? Quick cooking oats will cook more quickly than rolled oats and retain less of their texture due to thee moisture in the appples, resulting in a mushy instead of chewy cookie. Cool 1 minute; remove from cookie sheet to wire rack. This cinnamon chip cookies recipe checks every box. They are an easy, no-fuss cookie sans frosting or icing because they are perfect just the way they are. So utterly delicious. 1/2 teaspoon baking powder. and they’ll still be delicious. Chill Dough In Between Batches:  You will want to cover and refrigerate the cookie dough in between each batch and not the dough bowl on the counter while the batch in the oven bakes or it defeats the purpose of chilling. 3 cups all-purpose flour These chewy cookies are a classic fall dessert with flavors that taste amazing year round! 1 teaspoon vanilla extract. These look awesome! This recipe is pretty simple and they disappear instantly as soon as I made them, which was twice this month so far lol. If you like these oatmeal cookies, you should also try my delicious Oatmeal Chocolate Chip Cookies Recipe! Thank you!! Never miss a post - subscribe to receive emails! Fun times! “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Thank you! With a stand or handheld mixer, cream the butter and sugars together at medium speed until light and creamy. These cookies are really quite easy to make. To BAKE:  Place frozen cookie dough balls on a lined baking sheet (8 per sheet) and bake according to instructions, adding a couple extra minutes to cook time. The taste is fantastic with a chewy but soft type cookie. Apple Oatmeal Cookies 101 How do you prepare apples for apple oatmeal cookies? These cookies look like so much fun! What could help? As far dried apple rings – yes! I had added 2x the amount of flour unknowingly ): will know better for next time. Thanks! Apple + cinnamon + oatmeal = a delicious dessert; every single time! Add egg, vanilla, molasses and lemon juice scraping down the sides as needed. Apple Cinnamon Skillet Blondie It has just nine ingredients, easy-to-follow steps and is super flexible—throw in any flavored chip (semi-sweet, white chocolate or even toffee bits!) . These sound so good! In a large bowl, cream together the shortening and sugar. Apple Cinnamon Oatmeal Cookies have changed my opinion of cookies. Apple Cinnamon Oatmeal Cookies. Apple Cookies loaded with fresh apples, cinnamon and oatmeal are the softest, chewiest, most addicting Fall cookie! Add cinnamon chips, apple and raisins; stir until blended. If you would still like more apple flavor, then feel free to add some chopped, dried apples. Tweet Pocket. Drop dough by rounded tablespoonfuls, 3 inches apart, onto prepared cookie sheet, 8 to a sheet (keep remaining cookie dough in the refrigerator). Hmm, that’s strange. Walnuts add crunch, and you taste the apple bits. If you want a tasty fall cookie, this is definitely a winner! Stir in old fashioned oats and cinnamon chips. 1/2 cup (1 stick) unsalted butter , softened. These look like the perfect fall cookie! You can chill the dough for 4 hours or I love make the batter the night before, refrigerate then it is super convenient to make cookies any time the next day. Granny Smith Apples are fabulous for baking because they are firm and bake up tender instead of mushy. Cool completely. Don’t worry: it’s simply a link that takes my readers to your fantastic blog. Bake at 350°F for 11-15 minutes or until golden around the edges and center is just set. ","With the mixer running on low, slowly add the dry ingredients to wet ingredients. Alternatively you can follow the same process but with cookie dough balls. I think they might have been my dad’s favorite part. 6. Apple picking is always a must because there is just nothing better than the way your kitchen smells after baking all day with fresh apples and spices like cinnamon, nutmeg, and cloves. Yes, these cookies can certainly be frozen – I’ll add a section on it. You can use any apple that you have in these cookies. These apple cinnamon oatmeal cookies have climbed to the tippy top of my favorite cookie list. These are one of my all time favorite cookies, seriously. So excited to find this recipe. I actually had to count how many cookies I rolled into balls (and of course take into account the cookie dough I ate) to know how many cookies this recipe makes because I was eating them just as fast as they came out of the oven. Preheat oven to 350°F degrees. 9. Apple Cinnamon Cheesecake I made these cookies, and must have done something wrong. I love the apple and cinnamon chips in these — fall in a cookie indeed! I can usually find them year-round at Walmart. Let stand for 3 minutes before removing to wire racks. Can’t wait to give these a try! Cook for about 10 minutes, stirring occasionally. makes about 18 cookies to 24 cookies. Not these cookies – they were baked weeks ago. Line a cookie sheet with parchment paper or nonstick baking mat. The dough will be quite thick and you will have to finish mixing with a wooden spoon. Mix … Transfer to a freezer size plastic bag and freeze. Fold in the oats, pecans, apples, and cinnamon chips. The dough requires chilling which means you can … I’m Jen … read more. Notify me via e-mail if anyone answers my comment. These cookies look fabulous and I would love to make them today with my kids. Apple Cinnamon Oatmeal Cookies are the perfect fall cookie! That’s so funny about your dad! I got this recipe idea from all of you. You will want to space your cookies at least 3 inches apart and only bake 8 cookies per sheet so they don’t spread and cook into each other. RAISINS IN A COOKIE?!?! Let stand for 3 minutes before removing to wire racks. Storing:  Store your Apple Cookies in an airtight container for up to 5 days. These cookies would be great with some nuts: maybe some pecans or walnuts. I am with you Marsha! These were very very good! If I would need to adjust something, what would it be? To BAKE:  Place frozen cookie dough balls on a lined baking sheet (8 per sheet) and bake according to instructions, aadding a couple extra minutes to cook time. … 1 1/4 cup oats, old fashioned or quick cooking. Here are some of my favorite variations: Make sandwich cookies and use my homemade vanilla buttercream frosting in the center; Add 1/2 to 3/4 cup of cinnamon baking chips to the cookie … Every time I bake with them, I eat all of whatever I baked. . Line a cookie sheet with parchment paper or nonstick baking mat. Welcome to my site Anna, I’m so please you are loving my recipes! Do you know how much needed if can be used.. lastly probably most important to me , can they be frozen as I am afraid we will eat them in one day. Oatmeal Cinnamon Chip Cookies – deliciously soft and chewy oatmeal cookies kicked up a notch with the scrumptious addition of cinnamon baking chips; your favorite oatmeal cookie just got cinnamon-y better! I don’t want raisins. Apple Cinnamon Oatmeal Cookies with Apple … They are so delicious I would like to use them for a cookie exchange but I need to figure out what happened to cause them to fall apart. Just like cornstarch acts as a thickener it sauces, it has a similar function in these cookies. These Apple Cinnamon Oatmeal Cookies are among my favorite cookies of all time! *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Bake for 10-11 minutes. Make dough into balls of about 2 tbsp. ","Preheat oven to 350\u00b0F degrees. Apple Cinnamon Oatmeal Cookies. Cover tightly and chill dough for at least 4 hours. Add apples, sugar and cinnamon and stir to combine. In the bowl of a mixer, combine the butters and sugar until smooth. My two boys and husband want to devour them, but we’re saving them for an event. I used Bob’s Red Mill’s gluten free oatmeal and Cup4Cup. I had to practically slap my hand so I wouldn’t eat them all at once!!! Add oats and whisk together. Bake 10 minutes or until edges are lightly browned. I just made these and I am amazed! He was staying at my brother’s house, but as soon as he came over and tried these cookies, he pulled out a bag to package them and take them with him. Drop dough by rounded tablespoonfuls, 3 inches apart, onto prepared cookie sheet, 8 to a sheet (keep remaining cookie dough in the refrigerator). They are Hershey’s brand. Transfer to a freezer size plastic bag, label and freeze. These Apple Cinnamon Oatmeal Cookies are among my favorite cookies of all time! I don’t live in the states so we don’t use the cup system and I had used the same measurements to convert the cups to grams not knowing that the conversion differed for different types of goods ): my cookies came out too dry and the oats didn’t really cook at all but they’re still okay. Perfectly soft on the inside with a light crispy crunch on the outside, apple oatmeal cookies pair amazingly well with a scoop of vanilla ice cream or drizzled with our recipe for sweet apple glaze. I have never seen cinnamon chips. I could not stop eating these Apple Oatmeal Cookies! These cookies really were a hit! Apples, apples, apples! I can’t seem to get enough of them this time of year. And I’m sorry for throwing muffins and cookies at you. But it’s easy to see why. The result is a thick, soft, chewy cookie. Save my name, email, and website in this browser for the next time I comment. Blackstrap molasses is never an acceptable substitute for true molasses, and will render baked goods thick, dense, salty and bitter. Thank you for this recipe!! Bring on the sugar! We had quite a bit of rain yesterday. These Apple Cinnamon Thumbprint Cookies are EVERYTHING and one taste instantly … The center will still look a touch undone, but will continue to cook as they cool and stay moist and delicious! I think you will love these just as much! They offer a very subtle flavor and texture without tasting like a “nutty” cookie. For our Apple cookies, you will want to peel and dice your apples into small pieces, about ¼” in size. 0 0 0 0. Melt 1 tablespoon of butter in a pan over medium-low heat. Add apples and walnuts and mix until combined. When I took the first batch out, I was worrie that because they were darker than other oatmeal cookies (I’m guessing because of the molasses) I’ve made, they were going to be hard as a rock. While these apple oatmeal cookies are fantastic just the way that they are, there are a few ways that you can change them up! If you love oatmeal cookies and you love cinnamon, you are going to go crazy over these Apple Cookies! If so, how much would you suggest? 1/2 cup brown sugar, packed. What are your feelings about using a large grater for the apples? multipurpose gluten free flour . I typically fine the cinnamon ones at walmart. I hope that helps! Caramel Apple Blondie Cheesecake The Apple Cookies are not only bursting with buttery, chewy, brown sugar, oatmeal and Fall spices but they boast a hint of molasses that gives them a full bodied taste and that little something-something special. *. We took the cozy fall flavor we love from homemade apple pie and baked it into these apple cinnamon oatmeal cookies! Our Apple Cookies boast a full cup of diced apples but any more will lend too much moisture. Chewy Oatmeal Cookies with Apples, Pecans, and Cinnamon Chips 47 comments / ... vanilla, and apple butter. I haven’t tried that but my initial feeling is that the apples will lose much of their structural integrity and I’m afraid the batter will become too moist. Your email address will not be published. Peanut Butter Caramel Apple Pie Dumplings. Your email address will not be published. How unpredictable. . I’m so pleased they were a winner and you were able to make them gluten free! Also, if you try them again and have trouble with it being too dry, try adding 1-2 tsp of milk and see if that helps. But they feasted on the treats I’ll be posting in a few weeks. Packed with fresh apple pieces, walnuts and raisins, these Oh So Soft Apple Cinnamon Cookies are an addicting fall favorite the whole family will love. Could I add about 1 C. of butterscotch chips to these, without adjusting the recipe? These cookies, however, look like cookies! The hubs and a couple other guys went out to the front of the house and apparently there was a lot of lighting. No intention of sharing. I used gluten free oatmeal (Bob’s Red Mill) and gluten free flour (cup4cup multipurpose flour) and these were very good!! The dough requires chilling which means you can make the dough the day/night before if you wish and then make the cookies whenever the craving strikes! I would love to try these but I don’t think I can find cinnamon chips in my area. I only have unsalted….should I be adding salt? Cool on cookie sheet for a minute and then transfer to a wire rack to cool completely. Unsulphured molasses:  You will want unsulfphured molasses and NOT blackstrap molasses. These cookies are soft, chewy, sweet, and oh so delicious! Check it out! You could just leave them out, or even use butterscotch or white chocolate chips. Then last night when our church group was over (we meet on Wednesday nights) it was storming again, but this time with thunder and lightening and the whole bit. Lindsay, I’d have you leave the chips out of about a quarter of a batch for me (more chips for you!) Add in the eggs and vanilla. I think these Apple Cookies will be perfect for your party, I’m so excited for your to make them! Store cooled cookies in an airtight container. Hi. Unsulphured molasses is the finest quality and only a small amount of sugar has been removed from the first boiling (sugar content around 70%). Whole Rolled Oats: For our Apple Cookies, you will need to use WHOLE rolled oats and not quick cooking oats. Just like a power outage, as long as it’s a short one. What would you recommend as a substitute? Old fashioned rolled oats, on the other hand, yield the perfect chewy yet melt-in-your-mouth texture. Caramel Apple Cookie Cups Add cinnamon, flour, cornstarch and baking soda to a medium sized bowl and combine. With the mixer running on low, slowly add the dry ingredients to wet ingredients. If you want more cookies, make the balls slightly smaller. Sadly they never got to try these cookies. Fortunately, we already had a candle lit. Blackstrap, on the other hand has been boiled further resulting in a thick, bitter, salty sludge with a sugar content of only 45%. Caramel Apple Oatmeal Cookies are soft, chewy and full of fresh apples and caramel baking chips. Where does one find them? First, let me say that oatmeal cookies are one of my favorite cookies, but the crazy person who decided one day to put RAISINS in a cookie really has a serious problem. My family raves about this Apple Cinnamon Oatmeal Cookies Recipe every time I make it. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Cinnamon Apple Oatmeal Cookies","author":{"@type":"Person","name":"Jen"},"datePublished":"2018-10-16 21:25:12","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2018\/10\/Apple-Cookies-7.jpg","description":"Apple Cookies loaded with fresh apples, cinnamon and oatmeal are the softest, chewiest, most addicting Fall cookie! The dough requires chilling which means you can make the dough the day/night before if you wish and then make the cookies whenever the cravings strikes! I have to bring cookies to a Halloween party this weekend and these are perfect. It keeps them from spreading too much and ending up a thin, crunchy cookie. It’s a new wine scented candle that the hubs loves. Many apple pies and apple cookies combine different types of apples but for our Apple Cookies, we want Granny Smith apples. Please read my disclosure policy. 2. Definitely a hit! Plus, they are topped with apple cider glaze drizzled all over them. If you try it and find differently, please let me know! Did you use salted or unsalted butter? And the cinnamon chips? Hi Jen, I just made your Pumpkin Cookies yesterday and my whole family loved them! When you bite into these cinnamon oatmeal cookies, you are sure to be impressed with their incredible flavor and texture. Loaded with caramelized apples, cinnamon chips, white chocolate chips and oats they make a fabulous cookie… https://wp.me/p57tL9-1fn. Love that you cooked the apples a bit first. 4. Just add about 1/4 tsp salt. Cinnamon Apple Oatmeal Cheesecake Cookie Bars Walnuts:  Even if you don’t love walnuts, I highly recommend them in these Apple Cookies. What type of apples should I use in these cookies? Oatmeal, Apple, Cinnamon Chip Cookies "The spices and the cinnamon chips give this cookie a burst of cinnamon flavor. Dough will be thick. Thank you so much Jeannete! The furthest thing from the truth: they were very soft!! Set aside. Place the baking sheet in the freezer and freeze the balls until  outsides are hard (about 1-2 hours). We’ve been spending a lot of time outdoors lately, so I wanted to make a special apple treat that was easy to bring along anywhere. I want to put them in everything! The cookie dough can be a bit sticky because of the apples, but it will form nice balls of dough. Sheet Pan, One Pot Wonders & Foil Packets Cravings. Apple Cinnamon Oatmeal Cookies. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Drop by rounded tablespoons onto a lined cookie sheet. Don’t leave it out! They are also perfectly tart which we need to offset the sweetness of our Apple Cookies. It is like a delicious bite of pie in cookie form plus they are much quicker and easier to make! and I’d polish them off in no time at all! 7. If you have apples to use up or a hankering a fall-inspired treat, then give these cinnamon apple oatmeal cookies a try. I found your site a couple months ago and have loved everything I’ve made! I decided to cook the apples a little bit before adding them to the cookie dough. I hope you love these melt-in-your-mouth Apple Cookies as much as us! 1 cup all-purpose flour. I made them when my dad was in town, knowing that he loves apple and cinnamon as much as I do. Hi Wendy, that is awesome you just made my Pumpkin Cookies and are already planning on making these Apple Cookies! Add egg, vanilla, molasses and lemon juice scraping down the sides as needed. The dough wasn’t just thick, it was so dry it was crumbly. Apples also produce the most tender cookies you ever sunk your teeth into! Craziness! In a medium-sized bowl, add all of the dry ingredients except rolled oats and whisk to combine. I’ve experienced the same reaction with your Mexican recipes!! Awesome Fresh Apple cookies. 1. Your email address will not be published. Bake for 12-14 minutes, or until golden. They are soft and cake-like in the middle with chewy, slightly crisp edges, and that delicious apple flavor and abundance of cinnamon will leave everyone craving more! ","recipeYield":"3.5 dozen cookies","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"totalTime":"PT20M","recipeIngredient":["1 cup unsalted butter (softened (2 sticks))","1 cup packed brown sugar","1\/2 cup granulated sugar","1 large egg","1 tablespoon unsulphured molasses","2 teaspoons vanilla extract","1 teaspoon lemon juice ((optional))","1 1\/2 cups all-purpose flour","1 teaspoon baking soda","2 teaspoons ground cinnamon","1\/2 tsp.

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oatmeal apple cinnamon chip cookies